Vegetable Soup Recipe
This soup recipe can be vegetarian if desired.
Ingredients:
1 Cup Onion, diced
1 Cup Carrots, sliced
3 Garlic Cloves, minced
1 Cup Beans (kidney, green, lentils or lima)
1/2 tsp. Dried Oregano
1 tsp. Dried Basil
3 Cups Green Cabbage, diced
1/2 tsp. Salt
6 Cups Broth (beef, chicken or vegetable)
4 Tbsp. Tomato Paste
Olive Oil
Directions:
In a large pot, sauté the onions, carrots, and garlic with olive oil for 5 minutes over low heat.
Add in the beans, oregano, basil, cabbage, salt, broth, and tomato paste and bring it to a boil.
Lower the heat and let it simmer, covered, for 15 to 20 minutes.
You can also add, if desired 1 zucchini (chopped), 2 potatoes (diced), a cup of frozen corn, cilantro, or 1 jalapeño. If you add potato, you might need to cook it a bit longer to get the potatoes tender.
And Enjoy!
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