Miso Soup Recipe
This traditional Japanese soup is always tasty and completely healthy for you!
Ingredients:
4 Cups Water
1/3 Cup Miso
1 Tbsp. Nori or Wakame, shredded
3 Green Onions, chopped
1/2 block Firm Tofu, cut into 1” cubes
1/2 tsp. Sesame Oil (optional)
Dash Soy Sause (optional)
Directions:
In a pot, bring the water to a slow simmer and then add the seaweed, and let simmer for 6 minutes.
Reduce the heat to low and add the miso, nori, onions, tofu, sesame oil and soy sauce if desired. Stir until the miso has dissolved.
And Enjoy!
Yield: 4 servings
Check out some of our other favorite recipes!
